Moist Gluten-Free Chocolate Cake (One Bowl!)

Name: Moist Gluten-Free Chocolate Cake (One Bowl!)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cup all purpose gluten-free flour; 2 cups granulated sugar; ¾ cup unsweetened baking cocoa; 2 teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 cup milk or non-dairy milk; ½ cup vegetable, canola, or coconut oil; 2 eggs; 2 teaspoons vanilla extract; 1 cup boiling water

6 steps

Prep:5minCook:35min

Learn how to bake the best and most moist gluten-free chocolate cake with this an easy to follow, no fail recipe! What makes the cake so moist? Boiling water in the cake batter! Boiling water helps saturate the starches, aerates the batter, making the cake light, fluffy and moist instead of gritty. This two-layer cake uses 9” round cake pans and is ready in 40 minutes. Yields 12 servings.

Updated at: Thu, 03 Oct 2024 11:48:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories319.1 kcal (16%)

Total Fat13.3 g (19%)

Carbs54.5 g (21%)

Sugars34.4 g (38%)

Protein3.3 g (7%)

Sodium394.6 mg (20%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupall purpose gluten-free flour

2 cupsgranulated sugar

¾ cupunsweetened baking cocoa

2 teaspoonsbaking powder

1 ½ teaspoonsbaking soda

1 teaspoonsalt

1 cupmilk

or non-dairy milk

½ cupvegetable oil

canola, or coconut

2eggs

2 teaspoonsvanilla extract

1 cupwater

boiling

Instructions

Step 1

Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with cooking spray, lining pans with cut-to-size parchment on bottom, and then spraying the parchment. Set aside.

Step 2

In a large bowl add flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk to combine or, using your paddle attachment on stand mixer, mix until combined.

Step 3

Add milk, oil, eggs, and vanilla to flour mixture. Mix on medium speed until well combined. Reduce speed to low and slowly add boiling water to the cake batter. Once the water is mixed in, increase to high speed and mix for 1 minute.

Step 4

Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.

Step 5

Remove from the oven and cool in pans for 10 minutes. Turn cakes onto wire rack to cool completely before frosting with fluffy vanilla or chocolate buttercream.

Step 6

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