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Bok Choy Recipe
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1
moonandspoonandyum.com
By moonandspoonandyum.com

Bok Choy Recipe

Instructions
Prep:4minCook:6min
This easy garlic bok choy recipe makes the perfect quick weeknight side dish when you're short on time. Bursting with flavor and naturally gluten-free and vegan.
Updated at: Sun, 08 Dec 2024 20:29:24 GMT

Nutrition balance score

Great
Glycemic Index
41
Low
Glycemic Load
3
Low

Nutrition per serving

Calories127.5 kcal (6%)
Total Fat10.3 g (15%)
Carbs7.8 g (3%)
Sugars3.6 g (4%)
Protein2.9 g (6%)
Sodium369.7 mg (18%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tablespoon avocado oil (or olive oil)
1 tablespoonavocado oil
or olive oil
4 garlic cloves (minced)
4garlic cloves
minced
1 head bok choy (quartered lengthwise)
1 headbok choy
quartered lengthwise
1 tablespoon coconut aminos (or soy sauce)
1 tablespooncoconut aminos
or soy sauce
1 teaspoon toasted sesame oil
1 teaspoontoasted sesame oil
1 teaspoon rice vinegar
1 teaspoonrice vinegar
red pepper flakes, sesame seeds (optional garnish)
red pepper flakes
optional garnish
red pepper flakes, sesame seeds (optional garnish)
sesame seeds

Instructions

View on moonandspoonandyum.com
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