Instant Pot Whole Chicken

This was amazing. I didn’t change anything and followed the recipe exactly. The gravy was fantastic! Served it with mashed potatoes and roasted broccoli. Will definitely be making this again!

I used white rice flour to thicken gravy. It was excellent !!

This was excellent. The gravy surpassed my expectations.

Chicken was cooked perfectly, 33 min for 5.5 lbs with 15 min npr. No hot kitchen, no spattered grease, no unevenly cooked chicken! I'm so excited!

I've read the other review about the chicken being raw after cooking, but that hasn't been my experience, probably because I let my chicken thaw before I cooked it. The one thing I would advise against, however, is taking off the skin from the breast; doing so renders the breast dry when it's time to eat, even after letting the chicken rest for a few minutes. Aside from that, I enjoyed eating the chicken, and I enjoyed the gravy I made with the drippings (I would recommend making the gravy in a separate saucepan on a stove top rather than in the inner pot).

Cook time was way off! Chicken still raw. Had to finish on oven for quite a while.