Zuppa Toscana

Wonderful! I used a pound of bacon on place of sausage ( bc that’s what I had). Did half heavy whipping cream and half milk. Added about a cup of ricotta cheese because I needed to get rid of it.

One of my favorite dinners to make, soooo good! I always use a full pound of Italian sausage, since I have no reason not to.

As written this is very broth heavy so you might want to leave out the cup of water. I added chopped zucchini and doubled the sausage. There wasn't much spices in this recipe, so I added a bit of chopped onion, garlic and 1 tsp of italian seasoning as I was browning the meat. I hate kale so subbed spinach. I was feeling lazy so I made this in the pressure cooker (10 minutes then release manually) then added the spinach and half & half. I guess I basically remade this recipe but it was great! Lol

I like adding in extra veggies. Leftovers are even better the next day!

Added extra veggies and sausage.

I used leftover mashed potatoes, which worked out great.

Add more Italian sausage, potatoes, kale for chunkier version; it’s a little sparse as-is