By thefoodietakesflight.com
Tofu and Chive Wontons in Chili Broth
Instructions
Prep:35minCook:15min
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
Updated at: Sun, 08 Dec 2024 22:28:07 GMT
Nutrition balance score
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Ingredients
25 servings
25wonton wrappers
mine were 3 ” squares
7 ozextra firm tofu
frozen overnight then thawed
3.5 ozfresh garlic chives
neutral oil
for cooking
1 Tbspvegetarian oyster sauce
or stir-fry sauce
¼ tspChinese five spice powder
0.25salt
or to taste
1 Tbspcorn starch
½ cupwonton broth
water used to cook wontons, or hot water
½ Tbspsoy sauce
or more, to taste
1 Tbspchili garlic sauce
adjust according to desired heat
1 tspdoubanjiang
or more chili sauce
1 tspsugar
adjust according to desired taste
1 Tbsprice vinegar
or distilled white vinegar, adjust according to desired taste
1 tsptoasted sesame seeds
2 tspsesame oil
chili sauce
scallions
chopped, for garnish
Instructions
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