Warm Winter Salad

Name: Warm Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 head cauliflower, cut into small florets; 2-3 large carrots (or parsnips), peeled and cut into 1 inch thick pieces; 1 fennel bulb, cored and cut in 1/3 inch thick wedges; 1 red onion, sliced ito 1/2 inch wedges; 14-ounce can chickpeas ( rinsed, drained and patted dry) about 1 1 /2 cups cooked chickpeas; 2-3 tablespoons olive oil; 2 garlic cloves, finely minced or use 1 teaspoon granulated garlic; 2 teaspoons coriander; 2 teaspoons sumac (optional, but tasty); 1 teaspoon salt; 1/2 teaspoon cracked pepper; zest from one lemon; Couple handfuls baby spinach; Everyday Tahini Sauce (thin out with a little water, to make it more like a dressing); 3-4 tablespoons Dukkah (or a 2 tablespoons Zaatar); 3-4 tablespoons fresh dill; squeeze of lemon juice; Aleppo chili flakes ( or reguluar)

Instructions

Prep:15minCook:30min

Warm Winter Salad - a hearty, Middle Eastern salad made on a sheet pan with roasted cauliflower, carrots, fennel and chickpeas, topped with wilting spinach, drizzled with Everyday Tahini Sauce and sprinkled with fresh dill and Dukkah. Vegan and Gluten-free.

Updated at: Mon, 09 Dec 2024 07:02:53 GMT