One-Bowl Chocolate Cake

Name: One-Bowl Chocolate Cake
Cook time: 2 h 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: CAKE; Cooking spray; 1 1/2 cups (about 6 3/8 oz.) all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa (such as Hershey’s); 1 tsp. instant espresso granules; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. table salt; 2 large eggs, at room temperature; 3/4 cup sour cream; 1/2 cup canola oil; 1/2 cup whole buttermilk; 2 tsp. vanilla extract; 1/2 cup hot water; FROSTING; 1 1/2 cups heavy whipping cream; 1 cup granulated sugar; 2 (4-oz.) 100% cacao unsweetened chocolate baking bars, chopped (1 1/2 cups) (such as Baker’s); 3/4 cup (6 oz.) unsalted butter; 2 Tbsp. vanilla extract; 1/8 tsp. table salt

Instructions

Cook:2h 10min

This moist chocolate cake is made in one bowl, so its rich flavor betrays how easy it is to make. Finish this one-bowl chocolate cake with a whipped chocolate ganache frosting that's ultra decadent and creamy.

Updated at: Fri, 06 Dec 2024 09:22:43 GMT