Nadiya Hussain's Crown Bread Recipe

Name: Nadiya Hussain's Crown Bread Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: French
Ingredients: 250 g all-purpose flour; 7 g instant yeast; 50 g unsalted butter; 1 tsp salt; 4.5 oz warm milk; 2 teaspoons dried rosemary; 1 egg, beaten; 4.5 oz olive tapenade; 5.5 oz blue cheese; 3 tbsp apricot jam

Instructions

Prep:25minCook:20min

Nadiya Hussain's savory take on a classic crown bread recipe is a feast for the senses. Filled with salty tapenade and rich blue cheese and then glazed with apricot jam, this recipe is perfect for any special occasion!

Updated at: Fri, 13 Dec 2024 22:23:04 GMT