Mushroom Soup Recipe (Cream of Mushroom Soup)

Name: Mushroom Soup Recipe (Cream of Mushroom Soup)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 to 250 grams button mushrooms (or cremini mushrooms); ⅓ cup finely chopped onions (or 1 small to medium-sized onion); ½ teaspoon finely chopped garlic (or 2 to 3 small to medium-sized garlic); 1 tejpatta ((Indian bay leaf) or bay leaf); 1 to 2 pinches ground nutmeg powder (or grated nutmeg); 1 cup water (or vegetable stock); 1 cup whole milk (- at room temperature); 6 tablespoons light cream (or 3 tablespoons whipping cream or heavy cream ); 1 tablespoon whole wheat flour (or all-purpose flour); 2 tablespoons Butter; 1 tablespoon chopped parsley (or coriander leaves (cilantro) or any fresh soft herbs like basil); freshly crushed black pepper (as required); salt (as required); 1 teaspoon finely chopped parsley (- can also use the same herb you add in the soup for garnishing like coriander leaves or basil)

Instructions

Prep:10minCook:20min

This rich, creamy and delicious mushroom soup recipe is wonderfully satisfying to enjoy any time of the year. It’s a hearty soup prepared in just one pot, and is perfect to make even on a busy weeknight in only 30 minutes.

Updated at: Wed, 11 Dec 2024 09:11:39 GMT