Crockpot Buffalo Chicken Dip (Dairy-free)

Name: Crockpot Buffalo Chicken Dip (Dairy-free)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 lb. chicken breast, raw; ¾ cup buffalo sauce, divided; ½ cup mayo, divided; 1 red bell pepper, finely diced; 2 celery stalks, finely diced; 3 green onion, ends trimmed then sliced, white and green parts separated; ¼ cup unsweetened milk of choice (coconut or almond milk works great – NOT vanilla!); Celery, carrots, mini bell peppers and tortilla chips for serving; Ranch and/or hot sauce for drizzling onto, optional (for Whole30 and Dairy-free us Primal Kitchen Ranch and Franks Red Hot Sauce)

Instructions

Prep:10minCook:4h

Creamy and delicious and made easy in the crockpot, this dairy-free Buffalo Chicken Dip is an appetizer for all to enjoy. It has the perfect amount of kick and you won't even miss the dairy! This Crockpot Buffalo Chicken Dip recipe will make a great addition to your scaled-down Holiday menu or as a tasty game-day snack.

Updated at: Mon, 08 Nov 2021 00:51:28 GMT