By Hungry Blonde
Peppermint Brownie Ice Cream Cake
This Peppermint Brownie Ice Cream Cake is a semi-homemade treat that's perfect for gatherings all year round.
Updated at: Sun, 08 Dec 2024 22:28:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2308.9 kcal (115%)
Total Fat87.3 g (125%)
Carbs384.8 g (148%)
Sugars25.6 g (28%)
Protein23 g (46%)
Sodium1498 mg (75%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prepare brownies as directed in a parchment-lined & greased 8×8 baking dish, and allow to cool completely (about 1 hour)
Step 2
Spread the softened Peppermint Partie ice cream evenly across the top of the brownies, followed by a layer of whipped topping, then crushed cookies
Step 3
Immediately place in freezer to allow everything to set for at least 2 hours (overnight is best)
Step 4
Allow to thaw slightly before cutting into bars/slices serve, and keep stored in the freezer
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