Asian Eggplant Salad with Miso Dressing

Name: Asian Eggplant Salad with Miso Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 eggplant (large); 2 tbsp olive oil; 2 asparagus (bunches); 250 g tofu (firm); ¼ coriander (bunch); ⅓ cup pepitas; salt (to taste); 2 tbsp white miso paste (shiro); 1 tbsp tahini; 2 tbsp water (warm); 2 tbsp rice wine vinegar; 2 tbsp maple syrup; 1 tsp sesame oil

Instructions

Prep:10minCook:20min

Perfect vegan side salad for Asian inspired meals. Simple yet full of flavour, caramelised eggplant with tofu and asparagus is magically tied together with a luxuriously creamy miso dressing.

Updated at: Wed, 10 Jan 2024 18:06:06 GMT