My Favorite Carrot Cake Recipe

This recipe is incredible!! It’s spicy and delicious. A friend recommended it to me and it’s a staple now. I would reccomend adding in a bit more carrot to balance it out personally

Really nice flavour and texture. Second time making this I swapped out the applesauce with crushed pineapple and added 1/4 TSP cardamom. Turned out even more moist and rich. I will make it with my edits from now on.

The delicious but a bit to sweet very moist and we love it can complain it was just to sweet

Lighter in texture, less spice heavy, and less sweet than other carrot cake recipes I've tried. Very nice. I used a whipped cream cream cheese frosting to cut down on the sweetness and to allow for the cake to be eaten straight from the refrigerator - the whipped cream cream cream cheese frosting doesn't get hard when cold.

love this recipe. such a delicious cake. i used less frosting as to not overwhelm the flavors of the cake itself

Carrot cake with raisins & walnuts(sub the pecans| yoghurt for applesauce | amul butter for oil ). Baked after Xmas midnite mass & iced with cream cheese frosting and marzipan holly & berries. Simply joyful & celebratory bursting with flavor and 🥰

I made this into cupcakes and it was delicious l! The recipe made about 33 cupcakes (I probably overfilled some cups, just short of 3 dozen). I cut the frosting recipe in half and it was just the right amount.

It was so good. Followed the recipe to the "T". Came out amazing. I should have waited a bit longer to frost.

This came out so good! Made it for my hubby's birthday and we both loved it. Only comment is that the recipe calls for way more chopped pecans than you actually need for decorating. I think as long as you have 1 1/4-1 1/2 cups of chopped pecans on hand, you will be set. :)