Instant Pot Potato Ham Soup

Name: Instant Pot Potato Ham Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Butter, (unsalted); 1 small Sweet Onion ((Walla Walla, Vidalia, etc.)); ⅔ cup Celery, (diced (about 2 stalks)); 1 cup Carrots, (diced (about 2-3 medium)); 3 Cloves of Garlic, (pressed or minced); 1 Bay Leaf; ¼ teaspoon Coriander, (ground); ¼ teaspoon Ground Nutmeg; ½ teaspoon Thyme Leaves, (dried); 1 teaspoon Kosher Salt ((or 1/2 tsp table salt)); 3 cups Low Sodium Chicken Broth; 1 ½ lbs Gold Potatoes, (diced (wash, but no need to peel)); 2 cups Ham, diced ((great way to use leftover)); ¼ cup Flour; 1 ½ cups Half and Half ((or heavy cream, or whole milk)); 1 cup Sharp Cheddar Cheese, (grated (or your favorite cheese)); ½ cup Sour Cream; Green Onions, (chopped); Italian Parsley, (chopped)

Instructions

Prep:25minCook:20min

Instant Pot Potato Ham Soup is rich & creamy, made with leftover ham and gold potatoes. this soup cooks fast in the electric pressure cooker! A very flavorful and comforting soup!

Updated at: Fri, 13 Dec 2024 21:53:32 GMT