Spiced Paneer, Spinach and Pea Grain Bowl with Mint Yoghurt Sauce

Name: Spiced Paneer, Spinach and Pea Grain Bowl with Mint Yoghurt Sauce
Cuisine: Asian, Indian
Ingredients: 2 tbsp coconut oil (coconut is best for flavour, but any oil is fine); 2 x 225g packs paneer, cut into 2cm cubes; 1 garlic clove, peeled and grated or crushed; 2cm piece fresh root ginger, peeled and grated or crushed; 1 tsp cumin seeds; 2–4 tbsp tandoori curry paste (according to taste); 250g frozen peas, defrosted; 4 tbsp boiling water; 2 x 220g pouches mixed rice and grains (I use brown rice and mixed grains); 130g baby leaf spinach; Lemon wedges, to serve; Red chilli slices, to serve; Naan bread, to serve; 250g Greek-style yoghurt or plain coconut yoghurt; 1 tsp ground turmeric; 2 tsp lemon juice; 3 tsp mint sauce; 1 tsp caster sugar (or to taste); 2 heaped tbsp finely chopped fresh coriander; ½ tsp flaked sea salt

Instructions

Elly Pear's Spiced Paneer, Spinach and Pea Grain Bowl recipe is a vegetarian crowd-pleaser, great for a weekend dinner with friends. This dish is packed with nutritious veggies and a healthy kick of spice.

Updated at: Tue, 21 Sep 2021 19:53:01 GMT