Vegan Pesto Pasta

Name: Vegan Pesto Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean, Italian
Ingredients: 1/2 cup fresh basil, (packed); 1/2 cup fresh arugula, (packed); 1/2 cup macadamia nuts; 3 tablespoons nutritional yeast; juice of 1 lemon; 3 garlic cloves; salt, (to taste); 1/4 cup olive oil; 2 cups uncooked Fusilli pasta; 1 tablespoons olive oil; 2-3 cloves garlic, (minced); 3/4 cup sundries tomatoes, (chopped); 1/4 cup pine nuts; 1 large handful arugula; salt and pepper, (to taste)

Instructions

Prep:15minCook:15min

This Vegan Pesto Pasta is a symphony of flavors - fresh basil, peppery arugula, tangy sun dried tomatoes and sweet, buttery pine nuts. As a bonus, you can make this impressive meal in just 30 minutes from start to finish!

Updated at: Mon, 09 Dec 2024 07:05:53 GMT