Mustard-and-dill-cured salmon with herb fromage blanc

Name: Mustard-and-dill-cured salmon with herb fromage blanc
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 300g rock salt; 100g sugar; 2 tsp white peppercorns; 2 tsp coriander seeds; 2 tsp fennel seeds; 2 bunches dill, 1 roughly chopped, 1 finely chopped; 1 side salmon, pin-boned and scaled; 1 tbsp Dijon mustard; 1 tbsp wholegrain mustard; 200g fromage blanc or crème fraîche; 1 lemon, zested; ½ a small bunch chives, finely chopped

Instructions

Cook:20min

Try our cured salmon recipe with herb fromage blanc from The Falcon restaurant in Herefordshire. This easy gravadlax recipe makes an impressive starter dish.

Updated at: Wed, 11 Dec 2024 09:53:11 GMT