Ground Beef Mongolian Noodles

Added garlic and onion powder to the meat while cooking. Also added some brocoli. Overall good flavor .

I will cut back on brown sugar like it suggested; was very sweet but we liked it!

It might have been a little too sweet. I didn't add red pepper flakes, but I think I will next time. Maybe less brown sugar.

I love!!! I doubled the recipe to the server to my family. I DID NOT use fresh garlic or ginger. Instead, I added some to meat while cooking and added more for the last few mins of cooking. Also added baisel and thyme. I choose not to add the greens even tho I wish I had. Instead, I added seed topping. Best easy fast on the go dinner. Noodles and meat with sauce were done at the same time!!! I was not expecting it to taste so much like sweet chili. Also, remember, u don't have to add chilies as much if u don't like spice.

Add more water, and cook noodles in the same pan. I used Chinese chow main style noodles. Skip cornstarch

Only changes are 1/4 cup of soy sauce instead and added sesame seeds as an additional garnish !

Too sweet, will cut sugar in half next time

No repper flakes..we do not like heat. Also we doubled the sauce cause we like it extra saucy.

My husband LOVES this! We prefer it without the red pepper flakes, even though we do like spicy foods. Would be really great with some added onions as well.

Very quick to make. Just a little sweet for my liking, so I will decrease the brown sugar and increase the pepper just a little. I like the green onion flavor so might add a little more next time.

Delicious!

Made it with shrimp, cabbage,onion, carrots and bell pepper.

New family favorite! Spicy, a little sweet sweet, and tasty. I may cut back by 1/8-1/4C on the brown sugar next time. I added steamed broccoli, carba-nada fettuccine, and served with spring rolls.