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Cheesy Sourdough Discard Crackers

By barleyandsage.com

Cheesy Sourdough Discard Crackers

Prep:10minCook:20min

These cheesy homemade crackers are made with leftover sourdough starter discard, shredded Parmesan cheese, and fresh herbs and are easy to make!

Updated at: Mon, 09 Dec 2024 07:54:07 GMT

Nutrition balance score

Good

Glycemic Index

65

Moderate

Nutrition per serving

Calories3175.3 kcal (159%)

Total Fat150.4 g (215%)

Carbs299.7 g (115%)

Sugars3.2 g (4%)

Protein133 g (266%)

Sodium5782.4 mg (289%)

Fiber37.9 g (135%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

227 gramssourdough starter

90 gramswater

room temperature

227 gramsall purpose flour

6 gramskosher salt

80 gramsunsalted butter

227 gramsparmesan cheese

2 tablespoonsfresh sage

roughly chopped

2 tablespoonsunsalted butter

Instructions

View on barleyandsage.com

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Notes

11 liked

1 disliked

Delicious

Crispy

Easy

Kid-friendly

James Iorfida· 10 months ago

I needed to roll the dough a little thinner and bake them a little longer than the 25 minutes that I did. I maybe would divide the dough in 1/3 to better fit my pans and oven. Middle of dough is more soft biscuit than cracker. Great taste!

I needed to roll the dough a little thinner and bake them a little longer than the 25 minutes that I did. I maybe would divide the dough in 1/3 to better fit my pans and oven. Middle of dough is more soft biscuit than cracker. Great taste!

McKayla Ponce· 11 months ago

Susanne Johnson· last year

Great savory flavor!

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