Moist Chocolate Loaf Cake

Name: Moist Chocolate Loaf Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 180 g / 6,3 oz wheat flour (all-purpose or plain); 45 g / 1,6 oz natural cocoa powder; 160 g / 5,4 granulated sugar; 60 g / 2 oz dark brown muscovado sugar; 1,5 tsp baking powder; ⅛ tsp salt; 120 m / 4 fl oz hot coffee; 180 g / 6,3 oz unsalted butter; 30 ml / 2 fl oz / 2 tbsp brandy or dark rum; 1 medium egg (50-60 g / 1,8-2,1 oz without shell); 1 egg yolk

Instructions

Prep:10minCook:45min

Rich, moist, and oh-so chocolatey, this chocolate loaf cake has a super soft texture and pleasantly melts in your mouth. It’s a simple yet wonderful treat, that all chocaholics will enjoy.

Updated at: Fri, 13 Dec 2024 01:00:19 GMT