By jamilghar.com
Instant Pot Pot Roast
Instructions
Prep:15minCook:1h 30min
Mouthwatering beef and fork-tender vegetables pressure-cook in a thick and flavorful broth to make our Instant Pot pot roast recipe.
Updated at: Thu, 25 Apr 2024 05:38:29 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories829 kcal (41%)
Total Fat57.9 g (83%)
Carbs16.5 g (6%)
Sugars3 g (3%)
Protein57.1 g (114%)
Sodium387.2 mg (19%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 poundschuck roast boneless
kosher salt
black pepper
coarse ground
2 tablespoonsolive oil
1 tablespoonbutter
2white onion
large, cut into 1-inch chunks
2carrots
medium, cut into 1-inch chunks
2 stalkscelery
cut into 1 - inch chunks
3cloves garlic
minced
2 tablespoonstomato paste
1 teaspoonmarmite
1 tablespoonworcestershire sauce
4 cupswater
1 tablespoonchicken
better than bouillon
2bay leaves
4thyme sprigs
1 poundpotatoes
petite, cut into 1-inch chunks
1 teaspoonfish sauce
Instructions
View on jamilghar.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
