5-Ingredient Vegan Caramel Sauce

Name: 5-Ingredient Vegan Caramel Sauce
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 can coconut cream; 1 cup coconut sugar or brown sugar; 1½ tbsp cornstarch; ½ tsp sea salt; 3 tbsp almond butter

4 steps

Cook:10min

This delicious caramel sauce is so good you'll want to top it on absolutely everything! Trust me, I'm running out of foods to slather this stuff on. Sweet, gooey, and healthy-ISH this vegan friendly sauce is perfect topped on all those Fall bakes!

Updated at: Mon, 09 Dec 2024 07:07:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories209.1 kcal (10%)

Total Fat13 g (19%)

Carbs22.8 g (9%)

Sugars19.5 g (22%)

Protein1 g (2%)

Sodium101 mg (5%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1can coconut cream

1 cupcoconut sugar

or brown sugar

1 ½ Tbspcornstarch

½ tspsea salt

3 Tbspalmond butter

Instructions

Step 1

Combine coconut cream, sugar and cornstarch to a small saucepan and heat over medium heat.

Step 2

Stir until sugar dissolves and mixture begins to bubble.

Step 3

Add in the almond butter and sea salt and stir for 5 minutes until smooth and caramel thickens.

Step 4

Allow the caramel to slightly cool and enjoy! Store in an airtight container or mason jar for up to 2 weeks. Mixture may harden but can easily be microwaved for 10 seconds before enjoying again.

View on Radish Roots

↑Support creators by visiting their site 😊