Slow Cooker Vegan Saag Paneer

Name: Slow Cooker Vegan Saag Paneer
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Indian
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 5 garlic cloves, chopped; 3 tablespoons grated fresh ginger; 2 tablespoons garam masala; 1 tablespoon ground coriander; 1 tablespoon turmeric; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon mustard seeds; 1 thai chili, seeded and chopped; 2 pounds frozen chopped spinach, thawed and drained; 1 (14 ounce) can full-fat coconut milk; 1 cup tomato sauce; 1 teaspoon salt; 1 (14 ounce) package extra firm tofu, drained and pressed; 2 teaspoons cornstarch; rice and naan, for serving

Instructions

Prep:20minCook:4h

Slow Cooker Vegan Saag Paneer! If you like saag paneer or palak paneer, you will love this vegan version using tofu instead of paneer. Made effortless in the slow cooker for healthy weeknight dinners. Gluten-free.

Updated at: Wed, 11 Dec 2024 09:22:55 GMT