Moelleux au Chocolat

Name: Moelleux au Chocolat
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, French, Mediterranean
Ingredients: 225g unsalted butter, cut into cubes, plus extra for greasing (16 tbsp / 1 cup); 225g good-quality 70% dark chocolate, roughly chopped (8oz / 1 cup); 75g cocoa powder (3/4 cup); Pinch of salt; 7 large eggs; 265g caster sugar (1 1/3 cups / 9.3 oz); Double cream, ice cream or custard

Instructions

Prep:20minCook:40min

This has to be one of the best melt in the middle chocolate cake recipes I have ever made. Moelleux au Chocolat - think of it like a giant rich and gooey dark chocolate lava cake. It tastes amazing warm from the oven with cold cream… Although the leftovers served chilled from the fridge are pretty difficult to resist too!

Updated at: Sat, 14 Dec 2024 12:42:53 GMT