Artichoke Chicken Bake

It was really good. I ommitted the feta and used some Parmigiano cheese instead. I also added some creole spice to the chicken before putting it in the pan. Turned out very tasty. I used some of the artichoke juice to the pan after removing the chicken from browning and dumped that into a casserole dish with the artichoke and chicken to bake further

Very easy and delicious. I made some Spanakorizo (Greek Spinach Rice) to go with this and it worked out well.