By goodfooddiscoveries.com
Roasted Tomato and Garlic Ricotta Pasta
Instructions
Prep:10minCook:30min
This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice for a quick and satisfying weeknight dinner that the whole family will love. The roasting process infuses the tomatoes and garlic with intense flavors, while the ricotta adds a creamy texture to the sauce - resulting in a dish that takes little time yet is very delicious and nutritious. Recipe yield 4 small or 2 large servings.
Updated at: Thu, 18 Jan 2024 12:59:35 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories357.4 kcal (18%)
Total Fat12.2 g (17%)
Carbs50.4 g (19%)
Sugars4.3 g (5%)
Protein12 g (24%)
Sodium264.6 mg (13%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
450gvine tomatoes
medium, halved
1garlic head
small, whole, or 4 large garlic cloves, unpeeled
30mlolive oil
salt
to taste
pepper
to taste
225gpasta spaghetti
fettuccine, or other type
Pasta cooking water
adjust to desired consistency
½ tspchilli flakes
optional
120gricotta cheese
fresh basil leaves
parmesan cheese
Grated
fresh basil leaves
for serving
Instructions
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Notes
10 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
