Easy Turkey Meatballs

Show them how you roll! Homemade meatballs are a great way to score a win with the family at dinner, even on the busiest weeknight. Just like their name implies, these yummy little wonders are made from ground meat, rolled into a ball. Often they are mixed with ingredients like breadcrumbs, eggs, and spices to help them hold together and to add layers of flavor. Simple, right? But the variety comes in with the type of meat and the mix-ins. You can make them from practically any kind of meat—beef, pork, chicken, lamb, or turkey like this amazingly easy and versatile recipe. Featuring lean ground turkey, breadcrumbs, Parmesan cheese and savory spices, these tasty turkey meatballs fit right in with a variety of different dishes. Serve them on a bed of freshly cooked spaghetti and red sauce, or plate them up next to some steamed veggies and rice. They'd also make the perfect filling for a hearty meatball sub, or a great appetizer, served on a skewer for dipping. Basically, there's no wrong way to eat these scrumptious ground turkey meatballs! Explore other recipes that use meatballs for even more inspiration. Plus, these oven baked turkey meatballs are a fun way to get the whole family involved in the kitchen. Rolling out homemade meatballs is a task even little hands can handle, turning meal prep into fun family time. This simple turkey meatball recipe comes together so quickly that you can all be proud of making something special together, in less time than it would have taken to grab takeout. Meatballs are a win on so many levels—they're customizable, nutritious, delicious, and a great way to bring the family together. So next time you're stuck on what to cook, remember: meatballs to the rescue!

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% Daily Values based on a 2,000 calorie diet