Mexican Smothered Chicken Thighs

Name: Mexican Smothered Chicken Thighs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 cup all-purpose flour; 1 tablespoon seasoned salt; 1 teaspoon salt; 1 teaspoon pepper; 3/4 cup 2% milk; 8 bone-in chicken thighs (about 3 pounds), skin removed; 3 tablespoons olive oil; 1 medium onion, chopped; 2 jalapeno peppers, seeded and chopped; 2 cans (8 ounces each) tomato sauce; 1 cup water; 1 tablespoon chili powder; 2 teaspoons garlic powder; 2 teaspoons ground cumin

Instructions

Prep:20minCook:30min

Chicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts. They're used to perfection in this Mexican-inspired dish. —Jeanne Trudell, Del Norte, Colorado

Updated at: Mon, 09 Dec 2024 08:52:07 GMT