Ground Venison Soup

Name: Ground Venison Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound ground venison; ½ cup minced or finely diced onion; 2 cloves minced garlic; 2 cups diced potatoes; 4 cups beef broth (or deer broth); 1 can condensed tomato soup; 1 can diced tomatoes (or 1½ cups freshly diced tomatoes); 16 oz bag of frozen vegetables; 1 tsp Worcestershire sauce; 1 tsp dried parsley (or 1 Tablespoon of fresh parsley); ½ tsp dried basil (or 1½ teaspoon of fresh basil); 1 tsp salt; ½ tsp pepper

Instructions

Prep:15minCook:45min

An easy hamburger soup to make (or great recipe for canning) utilizing deer meat, vegetables, broth, and seasoning. Partnered with homemade rolls, for a quick and delicious soup dinner ready in 30-45 minutes.

Updated at: Wed, 12 Apr 2023 13:13:01 GMT