By Serious Eats
15-Minute Creamy Tomato Soup (Vegan) Recipe
Instructions
Cook:15min
Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant.
Updated at: Mon, 09 Dec 2024 07:51:52 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories262.4 kcal (13%)
Total Fat19.4 g (28%)
Carbs18.7 g (7%)
Sugars8.2 g (9%)
Protein3.5 g (7%)
Sodium441.8 mg (22%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupextra-virgin olive oil
divided
2 clovesgarlic
grated on a microplane grater
1 cuponion
small, finely sliced
1 teaspoondried oregano
½ teaspoonred pepper flakes
2 sliceswhite bread
crusts removed, torn into rough 1/2-inch pieces
2 x 28 ouncewhole peeled tomatoes
cans, packed in juice
kosher salt
freshly ground black pepper
chives
Minced, basil, or parsley as garnish
bread
Toasted, or grilled cheese, for serving
Instructions
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Notes
12 liked
2 disliked
Go-to
Under 30 minutes
Easy
Delicious
Makes leftovers