Cranberry Lime Pie

Name: Cranberry Lime Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 ounces gingersnap cookies (or 1 cup graham cracker crumbs); 1 cup pecans; 4 tablespoons unsalted butter, melted; 3 tablespoons light brown sugar; 1 12-ounce package fresh cranberries; 1 1/2 cups granulated sugar, divided; 3 large eggs, 2 large egg yolks; 1 teaspoon finely grated lime zest; ½ cup fresh lime juice; Pinch of kosher salt; ¾ cup (1½ sticks) unsalted butter, room temperature, cut into pieces; Sugared cranberries, lime zest and whipped cream (for topping)