Bean and Bacon Soup Recipe

Name: Bean and Bacon Soup Recipe
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 and ½ cups low sodium or no-sodium chicken stock, divided; 3 (16 oz.) cans low-sodium pinto beans (undrained); 1 (28 oz.) can diced tomatoes (I prefer petite diced), with juice; 1 cup matchstick carrots; 3 Tbsp. maple syrup, divided; 1 Tbsp. chili powder; 6 strips bacon; 2 Tbsp. flour; Salt; Black pepper

Instructions

Cook:15min

The key to the quick-cooking of this soup is to use matchstick carrots, which you buy already in little matchstick pieces so they cook up really quickly. Before starting this recipe, read it through. As you read, gather together all the ingredients, pots, pans and tools that you will need so that everything is at your fingertips before you start. See you in 15! Yield: 10 cups

Updated at: Wed, 04 Dec 2024 20:40:27 GMT