The Best Homemade Vegan Banana Muffins

Name: The Best Homemade Vegan Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 120g Plant based milk (I used Oat); 75g granulated sugar; 55g neutral oil; 7g (1 ½ tsp) apple cider vinegar; 7g (1 ½ tsp) vanilla extract or vanilla bean paste; 145g all purpose flour; ½ tsp baking powder; ½ tsp baking soda; 3g (1/2 tsp) salt; 140g very ripe banana, diced (not mashed); 60g dark chocolate, roughly chopped, plus extra for the tops if desired; Turbinado sugar for sprinkling on top

Instructions

Prep:10minCook:25min

These vegan banana muffins are soft and moist, and made with chopped chocolate and cubed banana chunks. The texture is divine! They're moist, bake up well, and don't require a lot of effort. Instructions provided for a small-batch recipe (6 muffins), and also for a full tray of 12 muffins, too!

Updated at: Mon, 09 Dec 2024 07:06:04 GMT