Birria de Chivo Estilo Jalisco (Mexican Braised Goat)

Name: Birria de Chivo Estilo Jalisco (Mexican Braised Goat)
Prep time: 35 min
Cook time: 4 h 20 min
Total time: 4 h 55 min
Cuisine: Latin American, American
Ingredients: 3 ancho chile peppers; 1 cup white vinegar; 15 whole black peppercorns; 1 (1 inch) piece fresh ginger root; 2 garlic cloves, peeled; 3 whole cloves; 1 pinch dried marjoram; 1 pinch ground cumin; 1 pinch dried thyme; 4 ½ pounds goat leg; 2 pounds plum tomatoes; 2 cups water; 3 whole black peppercorns; 2 whole cloves; salt to taste; 30 chiles de arbol; ¼ cup white vinegar; 10 whole black peppercorns; 1 clove garlic, peeled; 2 white onions, minced

Instructions

Prep:35minCook:4h 20min

Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.

Updated at: Thu, 29 Sep 2022 01:03:34 GMT