By realfoodwholelife.com
Slow Cooker Veggie Coconut Curry
Instructions
Prep:10minCook:4h
Bursting with vibrant vegetables, Slow Cooker Veggie Coconut Curry is easy to pull together and is the perfect dinner, any night of the week.
Updated at: Wed, 15 Jan 2025 11:07:44 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories337.1 kcal (17%)
Total Fat16.8 g (24%)
Carbs40.5 g (16%)
Sugars9.6 g (11%)
Protein10.4 g (21%)
Sodium787.6 mg (39%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundbaby potatoes
quartered
1 poundcarrots
chopped into 1-inch pieces
1 x 15 ozcan chickpeas
drained and rinsed
⅓ cupvegetable stock
1 poundasparagus
chopped into 1-inch pieces
1 cuppeas
fresh or frozen, defrosted
1 x 15 ozcan coconut milk
1 tablespoonthai red curry paste
2 tablespoonsfish sauce
or vegan fish sauce for vegan diet
2 teaspoonshoney
or maple syrup for vegan diet
3 tablespoonsfresh lime juice
divided
cilantro
chopped, for serving
Instructions
View on realfoodwholelife.com
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Notes
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