Soft and Chewy Air Fryer Chocolate Chip Cookies

Soo delicious! I’d do nothing different to the recipe except double it! Edit: We prefer smooshing the cookie balls a bit to help them cook more evenly, adding some Himalayan salt on top, cooking for 8-9 min at 165°C and letting rest for 5 min. This cookie will not be fully cooked through but we like it that way. —edit: another batch -used regular brown sugar from the US, baked 7 at once, flattened and put sea salt on top (loved it), and cooked at 165C for 9-10 min

Needs 8 minutes at 160°C in our air fryer and to rest for 7 minutes instead of 5.