Gluten-Free Vegan Red Velvet Muffins

Name: Gluten-Free Vegan Red Velvet Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup gluten-free flour; 2 cups oats blended into flour; 3/4 cup maple crystals ("VEGAN10" for $10 off!); 1/3 cup cacao powder; 1 tsp baking soda; 1 1/2 tsp baking powder; 2 tbsp ground flaxseed; 2 tsp plant based red food coloring; 1 1/4 cup unsweetened soy milk; 2 tbsp vinegar; 2/3 cup unsweetened applesauce; 3 tbsp vegan yogurt; 2 tsp vanilla extract; 6 tbsp water; 1 8 oz package vegan cream cheese; 3 tbsp maple syrup; 1/2 tsp vanilla extract

Instructions

Prep:15minCook:30min

These Red Velvet Muffins are the perfect fluffy and moist muffins. They're sweet, but not too sweet, and they have that perfect red velvet flavor. This recipe is made with all whole foods plant based ingredients, and is gluten-free, vegan, oil-free, and refined sugar-free!

Updated at: Wed, 11 Dec 2024 09:29:51 GMT