Irish Cheddar & Cabbage Hash Brown Skillet

Shockingly flavorful for so few ingredients. Keys are to make sure veggies aren't over or under cooked, especially the garlic, and get a good cheese! The potato and cabbage can handle a heavier hand when seasoning with salt and pepper so don't be timid. I browned some kielbasa in the pan before doing the onions. Very easy and affordable dish.

Holy smokes this is good! I didn't have Irish Cheddar so I used sharp. Loved it. I think I'd like large-chopped tomatoes in it. Super quick & easy to make, but next time I'll mix the hashbrowns & cheese with the cabbage mixture in a large bowl. There just wasn't enough spice in my cast iron skillet to mix it all well. Okay I added tomato. It's not horrible but I think next time I'll add it after it's cooked.