Ottolenghi's Orzo with Prawns, Tomato and Marinated Feta

Name: Ottolenghi's Orzo with Prawns, Tomato and Marinated Feta
Cuisine: European, Mediterranean
Ingredients: 200g feta, broken into 1–2cm pieces; ½ tsp chilli flakes; 4 tsp fennel seeds, toasted and lightly crushed; 75ml olive oil; 250g orzo; 3 garlic cloves, crushed; 3 strips finely shaved orange skin; 1 x 400g tin chopped tomatoes; 500ml vegetable stock; 400g raw shell-off prawns; 30g basil leaves, roughly shredded; Salt and black pepper

Instructions

Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta supper, made with simple ingredients that come together to create a mouthwatering summer dish.

Updated at: Mon, 20 Sep 2021 11:09:57 GMT