20 Minute Honey Garlic Butter Shrimp in Coconut Milk

Name: 20 Minute Honey Garlic Butter Shrimp in Coconut Milk
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Latin American, American
Ingredients: 1 1/2 pounds raw jumbo shrimp, peeled and deveined; kosher salt and black pepper; 1/4 cup extra virgin olive oil; 6 cloves garlic, finely chopped or grated; 1 inch fresh grated ginger, grated ((or 1 teaspoon dried ginger)); 1/4 teaspoon cayenne pepper ((optional)); 2 jalapeños, seeded, if desired, and chopped; 4 tablespoons salted butter; 3/4 cup canned coconut milk; 2 tablespoons low sodium soy sauce; 3 tablespoons honey; zest and juice from 1 lime; 1/4 cup fresh cilantro or basil, chopped; 1 mango or 2 cups pineapple chunks; 1 jalapeño, seeded (if desired), and chopped; 2 tablespoons extra virgin olive oil; juice of 1 lime; 1/2 cup cilantro, roughly chopped