Blackened Chicken Fiesta Salad

Name: Blackened Chicken Fiesta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Latin American, TexMex, Mexican
Ingredients: 2 cloves garlic (minced); 3 tbsp fresh lime juice; 1 teaspoon extra virgin olive; 1 tsp cumin; pinch crushed red pepper flakes; 1/2 teaspoon kosher salt; 15 oz can chickpeas (rinsed and drained); 1 cup fresh cooked corn (from 1 large ear); 1 cup cherry tomatoes (quartered); 1/4 cup minced red onion (finely diced); 1/4 cup cilantro (chopped); 4 oz diced avocado (1 small haas); 4 boneless (skinless chicken breasts); olive oil spray; 2 teaspoons paprika; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon ground thyme; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder