Chickpea Ribollita Stew with Parmesan Croutons and Spinach Salad

Name: Chickpea Ribollita Stew with Parmesan Croutons and Spinach Salad
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 370 mL Chickpeas; 1 unit Ciabatta Roll; 227 g Mushrooms; 113 g Baby Spinach; 113 g Mirepoix; 370 mL Crushed Tomatoes with Garlic and Onion; ¼ cup Parmesan Cheese, shredded; 1 tbsp Italian Seasoning; 1 tbsp Balsamic Vinegar; 1 unit Vegetable Broth Concentrate; 3 tbsp Oil*; 0.13 tsp Salt and Pepper*

Instructions

Cook:25min

A modern twist on a classic Italian stew, ribollita! Traditionally, this stew is thickened with hearty bread, but in our signature version, we've added crispy golden croutons on top of each bowl!

Updated at: Wed, 11 Dec 2024 08:57:53 GMT