Rhubarb and stem ginger scones

Name: Rhubarb and stem ginger scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, British
Ingredients: 750g self-raising flour; 185g caster sugar; 185g butter, cubed; 200g rhubarb, peeled and diced; 300ml milk; ½ tsp baking powder; 1 piece stem ginger in syrup, cut into small pieces

Instructions

Prep:15minCook:20min

The deliciously delicate flavour of these rhubarb and stem ginger scones will get your taste buds tingling. Still slightly warm from the oven with lashings of butter, they're the perfect treat with your favourite cuppa.

Updated at: Mon, 09 Dec 2024 07:30:45 GMT