Apple donuts (baked rice paper apple donuts)

Name: Apple donuts (baked rice paper apple donuts)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 large apples; ¼ cup sugar ((granulated sugar or brown sugar)); 1 tsp cinnamon powder; 3 large eggs; ½ cup milk ((Or any dairy-free alternative. I used oat milk in this recipe. )); 3 tbsp sugar ((granulated sugar or brown sugar)); ½ tsp baking powder ((optional)); ½ tsp vanilla extract ((optional)); 3 tbsp unsalted butter; 12 sheets rice paper; 1 tsp Cooking spray or melted butter ((for greasing))

Instructions

Prep:20minCook:35min

These baked rice paper apple donuts are a creative twist inspired by the recent viral rice paper croissant recipe on social media. Gluten-free rice paper is soaked in a cinnamon-spiced egg and milk mixture, wrapped around apple slices, and simply baked until golden brown. The result is a delightful combination of a crispy exterior and a soft, sweet, and slightly tart apple center. Perfect as a simple and unique autumn snack or afternoon dessert.

Updated at: Mon, 09 Dec 2024 07:05:20 GMT