Sausage Stuffed Shells Recipe

Husband loves it.

I topped it with about 2 cups of mozzarella and a bunch of parsley. This was quite good.

Made with Mezzetta marinara sauce and pre-shredded cheeses. Everyone in the family enjoyed this. I'll definitely make again! ~ Boil large pot of salted water, cook pasta shells 1 min before al dente, drain, rinse with cool water to stop cooking. In cast iron, brown 14-16oz ground sausage. Break up into small chunks. Season to taste (🧂 &P). Transfer sausage to bowl and stir together with 1 ¾ c. ricotta, ½ c. coarsely gated parmesan, 6-7 chopped basil leaves, 2-3 minced 🧄 cloves, and 1 🥚. Place one cup of marinara sauce at bottom of empty skillet. Fill shells up with ricotta mixture and arrange tightly in the skillet. Top each shell with heaping tbsp marinara, and layer it all with ~1 cup shredded mozzarella (or more). Bake at 350⁰ for 20-25 mins, until cheese is fully melted & golden. Finish with a quick broil if desired. Let cook for 5 min and top with extra chopped basil.

Delicious!! Would definitely recommend doubling the sauce on the bottom of the pan and do more than a heaping tablespoon on top.

I added red pepper flakes and it was amazing

This was really easy to make, but took quite a bit of “active” time to make. I loved it though and it will become a regular for us.

It was good, but I think the next time I make it, ill add abit of cayenne to the sausage mix and also possibly some diced jalapenos to give it abit more kick.

Pretty good. I used more sauce and would think about adding some meat to the sauce as well.

Loved this recipe and definitely going to make again! It does need more sauce and also bakes well in a 9×13. I do meal preps and divide the shells up after baking. They freeze REALLY well and are perfect for grab and go lunches or dinner!

2 boxes manicotti is enough for double batch.

Great meal. Great flavor.

Little more sausage and little less garlic needed. Maybe a little more sauce too.

Tastes just like little individual lasagnas! Loved it!

Definitely one of the best meals I’ve made from this app. I forgot to buy Parmesan so I mixed some mozzarella into it. I also added some fresh rosemary. Instead of regular marinara, I used garlic and herb. I got about 24/25 shells into my cast iron. I used mild sausage since my 3yr old doesn’t do spicy, but I want to do this with spicy sausage next time.

That looks so fantastic

Delicious!

I diced and sautéed an onion, adding it to the bottom of the pan with the marinara before baking the shells.

This was a good recipe, a lot of prep time but it makes a lot of leftovers