Slow Cooker Garlic Parmesan Chicken Stew

This dish is amazing. Add some red pepper flakes for a bit of heat. Very versatile recipe. Add more starch to thicken and pour into a baking dish. Bake with biscuit dough to make chicken and dumplings.

Only ok, finished on hob as didn't thicken.

This was a winner for the two of us who were home! My main suggestion would be to cut the potatoes smaller because quartering them left me with some potato pieces too big (for me) to eat comfortably. 1 inch pieces are probably good. I would have preferred a thicker broth by the time of serving. I did notice that the broth had thickened quite a bit by the time we'd finished eating (with the slow cooker lid propped open a bit by the ladle). Next time, I'll try this for the last 15 minutes of cook time. Not a true "dump and go" meal, but I bet I could use frozen potatoes (hash brown cubes) to cut down on prep work. This would also solve the issue of the potato pieces being too big. I added a touch more garlic because the baby potatoes at our store come in 1.5 lb bags, and I put the whole bag in. I didn't increase anything else (though the chicken breasts I used seemed massive). Also, this made my house smell amazing all afternoon. Strongly recommend.

Really good! I added extra broth to cover everything and had to adjust the other ingredients accordingly. I do feel like something is missing here… I might try sautéing the vegetables and browning the chicken before I add them to the crockpot next time.

This was so good. Perfect for a winter day.

Do yummy. So much flavour and kids loved it.

Cooked in Dutch oven. Add a 1/2 cup of a good drinkable white wine. Just perfect!

We used coconut milk instead and shredded the chicken. It was yummy!