Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories377.9 kcal (19%)
Total Fat18.5 g (26%)
Carbs43.9 g (17%)
Sugars35.1 g (39%)
Protein14.6 g (29%)
Sodium195.4 mg (10%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on savorrecipes.com
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