Chocolate biscotti

Name: Chocolate biscotti
Cook time: 50 min
Total time: 50 min
Cuisine: Italian, Mediterranean, European
Ingredients: 200g plain flour, plus extra for shaping dough; 60g cocoa powder; 150g golden caster sugar; 60g dark chocolate, chopped; ¾ tsp baking powder; ½ tsp salt; 3 eggs, beaten; 1 tsp vanilla extract; 100g blanched almonds, toasted; 100g white chocolate, chopped

Instructions

Cook:50min

These double chocolate and almond biscotti make great edible gifts, but are delicious all year round. Make them as a little treat to have with your coffee

Updated at: Fri, 10 May 2024 11:01:59 GMT