Pumpkin Churro Cupcakes

Name: Pumpkin Churro Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 stick (113g) unsalted butter, (at room temperature); 1 cup (200g) caster/white sugar; 2 large eggs; 1/2 tsp vanilla extract; 1 1/2 cups (210g) plain/all-purpose flour; 2 tsp baking powder; Pinch of salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/8 tsp groung nutmeg; 1/8 tsp ground cloves; 3/4 cup (180g) pumpkin purée; 3 tbsp granulated sugar; 1/4 tsp ground cinnamon; 2 tbsp melted butter; 2 sticks (226g) unsalted butter, (at room temperature); 2 1/2 cups (300g) icing/powdered sugar; 2-3 tbsp milk; 2 oz (56g)) milk chocolate, (melted and placed into a small Ziploc bag)

Instructions

Prep:25minCook:20min

A soft spiced cupcake, cinnamon sugar top, cinnamon frosting and a drizzle of melted chocolate make these Pumpkin Churro Cupcakes irresistible and perfect for Autumn!

Updated at: Mon, 09 Dec 2024 07:04:47 GMT