Ground Beef Bulgogi Bowls

Delicious! I quick-pickled the cabbage and added a smidge of sweet chili sauce instead of using crushed red pepper.

Delicious! Need to at least double it or have more sides to have a meal that feeds a family of six.

Super tasty! I was without a couple of things, so I subbed ground chicken for ground beef and toasted buckwheat groats for rice. Not an intentional happenstance, but the whole thing works!

I doubled the recipe! Was so pleasantly surprised that it ACTUALLY tasted very similarly to our favorite Korean BBQ joint. I added half a white onion, and will shredded the carrots next time. Definitely sautee the veggies...except the cucumbers. I added toasted sesame seeds along with the Cilantro and remaining green onion!

I used turkey mince instead, to avoid having red meat today. Added a little extra chilli flakes. Was great. Super quick and easy.

The flavor was good, but the meat was a bit dry. Wish it was a bit more sauce to add flavor to the rice as well. I think next time I will steam the veggies since I wasn't really fond of the raw veggies in this except the cucumber.

I added green beans and nappa cabbage. Very delicious, and simple

I made the meat as the recipe calls for it and added it to veggies I had it my freezer to steam. It was really tasty, especially for how simple it was. I'll def keep this in the lineup.